CBSE Class 10th History Notes- The Making of a Global World ( Part-1 )

notes on making of global world

Introduction


Globalisation means the integration of markets in the global economy, leading to increased interconnectedness of national economies. It is a market where globalisation is particularly significant to include financial markets such as capital market, money and credit market, commodity market (include oil, coffee gold etc) and insurance market.


1. The Pre-Modern World: 

The movement of people, goods and services across nations has been termed as globalization. From ancient times, people have moved or migrated from one nation to another.

 

a.      As travellers to discover new routes or countries

b.      As priests and pilgrims

c.       As traders

d.      To escape persecution

e.      To spread religion

f.        To obtain knowledge

g.      For better employment opportunities

 

2. Silk Routes Link the World:

 The silk routes are known to have existed since before the Christian Era and thrived almost till the 15th Century.

 

3. Importance of the Silk Routes:

 

                    i.            The silk routes are good examples of vibrant pre-moderns trade and cultural links between distant parts of the world.

                  ii.            These routes were used by traders to trade goods from one country to another.

                iii.            These routes were used by Chinese traders to export silk to other countries.

                 iv.            Trade and cultural exchange always went hand in hand.

                   v.            Buddhism emerged from Eastern India and several directions spread in through intersecting points in the silk routes.

 

4. Food Travels: Spaghetti and Potato

 

                    i.            Until five centuries ago, many of our common foods such as potatoes, soya, groundnuts, maize and tomatoes were not known to our ancestors.

                  ii.            These food items reached our country through travellers.

                iii.            It is believed that noodles travelled West from China to become spaghetti.

                 iv.            The Arab traders took pasta to 5th century Sicily, an island in Italy.

                   v.            Many of our common foods came from America's original inhabitants as that continent was discovered by Columbus who came from spain.

 

5. Conquest, Disease and Trade

 

                    i.            The Indian ocean was known for its bustling trade with goods, people, knowledge, customs, etc crisscrossing its waters.

                  ii.            The traders and travellers started transferring the rich resources of America everywhere.

                iii.            Precious metals, particularly silver, from mines located in present day Peru enhanced Europe's wealth and financed its trade with Asia.

                 iv.            Many expeditions set off in search of EI Dorado, the fabled city of gold.

 

6. Migration of Europeans to America

 

                    i.            European powers started controlling parts of America in the mid-sixteenth century.

                  ii.            Portugal and Spain were the dominating countries.

                iii.            These countries had a strong firepower and army.

                 iv.            But along with these they also used germs and viruses for conquering parts of America.

                   v.            As America was isolated, the original inhabitants had no immunity against these germs and viruses.

                 vi.            Smallpox proved a deadly killer.

               vii.            These germs were more dangerous as compared to guns and firearms because guns could bought or captured but there was no escape from these germs.

             viii.            Poverty and hunger were common in Europe until the 19th century.

                 ix.            Cities were crowded and deadly diseases were widespread.

                   x.            Religious conflicts were common, and religious dissenters were persecuted.

                 xi.            Until well into the eighteenth century, China and India were among the world's richest countries.

 

7. The 19th Century (1815-1914)

 

                    i.            The world changed profoundly in the 19th century as economic, political, social, cultural and technological factors, interacted in complex ways to transform societies and reshape external relations.

 

                  ii.            Economists of the 19th century identify three types of movements or 'flows' within international economic exchanges.

 

The Flow of Trade: The flow of trade refers to large trade in goods, e.g., England started exporting machine made cotton pieces to Asian countries, especially to India.

The Flow of Labour: Migration of workers in search of employment refers to the flow of labour. This flow also included the indentured labourers who were employed in plantations, mines and in road or railway construction projects. 

The Flow of Capital: This includes movement of capital for short term or long term investments over long distances.. All three flows were closely inter-connected and affected people's lives more deeply now than ever before.

 

8. A World Economy Takes Shape

 

                                i.            Population growth had increased the demand for food grains in Britain.

                              ii.            As urban centres expanded and industry grew, the demand for agricultural products went up, pushing up agricultural prices.

                            iii.            The laws allowing the government to restrict the import of corn were popularly known as the 'Corn Laws’.

 

9.  Scrapping of the Corn Laws

 

                                i.            There was a very poor harvest in 1816. This caused food prices to increase rapidly,

                              ii.            Industrial workers started demanding higher wages due to higher food prices.

                            iii.            There were food riots all over Britain.

 

10. Impact of Scrapping the Corn Laws

 

                                i.            After the abolition of the corn laws, food could be imported into Britain more cheaply than it could be produced within the country. British agriculturists were unable to compete with imports.

                              ii.            Vast areas of land were now thousands of men and left uncultivated and women were thrown out of work. They flocked to the cities or migrated overseas.

                            iii.            Due to a fall in prices, consumption of foodgrains in Britain rose.

                             iv.            Many countries of the world like Russia, America and Australia and some Eastern European countries started exporting foodgrains to Britain.

 

11. Impact of Trade on England

 

                                i.            New harbours were built and the old ones expanded to ship the new cargoes.

                              ii.            Capital flowed from financial centres such as London.

                            iii.            Nearly 50 million people left Europe for America and Australia in the nineteenth century.

                             iv.            By 1890, a global agricultural economy had taken shape.

                               v.            The food and other products were being transported by railways, built for that very purpose, and by ships.

                             vi.            The British Indian Government built a network of irrigation canals to transform semi-desert wastes into fertile agricultural lands.

                           vii.            The canal colonies, as the areas irrigated by the new canals were called, were settled by peasants from other parts of Punjab.

                         viii.            Nearly 60% of the trade comprised of 'primary products' i.e., agricultural products and minerals.

 

12. Role of Technology

 

        i.            Railway, steamengine, ships, telegraph were important inventions.

      ii.            Colonisation stimulated new investments and improvements in transport.

The invention of the refrigerated ship had the following advantages:

 

·         This reduced shipping costs and lowered meat prices in Europe.

·         The poor in Europe could now consume A more varied diet.

·         To the monotony of bread and potatoes, now many, though not all, could add meat, butter and eggs to their diet.

·         Better living conditions promoted social peace.

 

13. Late-nineteenth Century Colonialism

The process of globalisation was responsible for colonialism.

 

Impact of Colonialism

 

                                i.            Most of the colonies lost their political freedom.

                              ii.            The continent of Africa was divided on paper in conference halls in Europe.

                            iii.            It brought about many painful economic, social and ecological changes.

                             iv.            Belgium and Germany become new colonial powers.

 

 

14. Rinderpest or the Cattle Plague

 

 

 In Africa, in the 1890's Rinderpest, a fast spreading disease of cattle plague, transformed the people's life. When Europeans arrived in Africa they found that people were not ready to work as labourers because

 

a.      Africa had abundant land and a relatively small population.

b.      In late 19th century Africa, there were few consumer goods that wages could buy.

Foreigners used the following methods to recruit and retain labour:

 

·         Heavy taxes were imposed which could be paid only by working for wages on plantations and mines.

·         Inheritance laws were changed so that peasants were displaced from land.

·         Mine workers were enclosed in compounds and not allowed to move about freely.

 

15. Spreading of Rinderpest and its Impact

 

                    i.            Rinderpest arrived in Africa in the late 1880s.

                  ii.            This disease killed 90% of the cattle which were the main wealth of the African people.

                iii.            Planters, mine owners and colonial governments now successfully monopolised control over scarce resource of cattle. This enabled European colonisers to conquer and subdue Africa.

 

16. Indentured Labour Migration from India

 

        i.            The example of indentured labour migration from India also illustrates the two-sided nature of the 19th century world.

 

      ii.            Hundreds of thousands of Indian and Chinese labourers went to work on plantations, in mines and in roads and railway construction.

 

    iii.            Most of the indentured workers came from the present day regions of Eastern Uttar Pradesh, Bihar, Central India and the dry districts of Tamil Nadu.

 

     iv.            In the mid-19th century due to the arrival of Britishers these regions experienced many changes which forced the people to migrate in search of work.

 

a.      Due to industrialization the cottage industries had declined.

b.      Due to commercialization of agriculture, land rents rose.

c.       There was shortage of land as lands were cleared for mines and pantations.

 

       v.            Most of the indentured workers migrated in the hope of a bright future but they were exploited by the recruiting agents and by the employers.

 

a.      They had to pay a commission to the recruiting agent.

b.      The agents used to provide false information.

c.       Sometimes agents even forcibly abducted less willing migrants.

 

     vi.             In the 19th century, indenture had been described as a 'new system of slavery' because of the following reasons:

 

a.      Living and working conditions were harsh.

b.      Workers had no legal rights.

c.       They were paid less wages.

d.      They were treated as slaves.

 

   vii.            Workers discovered their own ways for surviving:

 

a.      Many of indentured labourers escaped into the jungles.

b.      They started celebrating festivals like 'Hosay' (for Iman Hussain).

c.       Many of the migrants joined or became part of the Rastafarianism.

d.      They started creating their own way of enjoyment like chutney music.

e.      They developed a new culture which was a blend of the local culture with their native culture.

 

17. Indian Entrepreneurs Abroad

 

  •                    The small entrepreneurs looked for local finances.
  •       .           The Shi Karipuri Shroffs and Nattukottai Chetians were amongst the many groups of such   entrepreneurs.